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Banquet Sous Chef — Lead , Trend-Driven Culinary Team

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef — Lead High-Volume, Trend-Driven Culinary Team
A leading global hospitality company in Dallas is seeking a Banquet Sous Chef to help oversee culinary operations. The ideal candidate thrives in high-volume settings and has a passion for culinary excellence. Responsibilities include assisting with banquet meal preparation, ensuring safety standards, and mentoring team members. Join us to grow your hospitality career with competitive benefits such as discounted travel and comprehensive health coverage.
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