Area Supervisor

Position: Area Supervisor (226 Days)
* Supervise assigned schools in areas of personnel, operations, facilities, customer service, food quality, etc.

* Monitor all food purchases, labor cost and supply purchases according to keep within annual budget

* Monitor and review compliance of HACCP program to assure food safety practices are followed

* Maintain daily professional communication with administrators, campus staff and department leadership

* Responsible for documentation needed for due process of school staff

* Enforce compliance of best practices, laws, regulations, policies and emerging technologies related to school food service operations and communicate to appropriate department personnel

* Conduct regular audits to ensure the compliance of all department, local, state and federal policies and procedures

* Assume site Supervisor responsibilities when a position is vacant

* Facilitate, staff and attend department job fairs and campus events as needed

* Provide leadership to assure consistency and compliance with all policies and procedures

* Assess school based departmental needs and make recommendations to department administration to assure quality service to students and staff

* Observe daily operations and provide training as needed

* Work with department professional development team to develop and facilitate training for campus based staff

* Attend workshops and seminars as assigned to maintain current knowledge of the food services industry

* Conduct annual performance appraisals for Cafeteria Supervisors

* Responsible for presenting monthly meetings for all Cafeteria Supervisors and campus staff

* Verify and approve campus food, supply and small equipment orders

* Use professional judgment in handling emergency situations in cafeterias

* Perform all other tasks and duties as assigned

* All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or period certification, as appropriate

* Bachelor's Degree from an accredited university in directly related field

* Two years experience in Food Service operations, prefer experience in supervision of multi-unit operations

* Experience in school food service management, quality assurance, menu planning, catering, marketing and promotions

* Experience in project planning and collaborating with a team to implement projects

* Interpersonal skills in communication both verbal and written form

* Training and presentation skills at all levels

* Computer skills in creating word documents, power point presentations, spreadsheets, etc.

* School Nutrition Specialist (SNS) credentialed desirable

* American Dietetic Association Registered Dietitian, licensed dietitian or eligible desirable but not required