Substitute Nutrition Site Coordinator - Dallas

Lookingfor a great Part-time/On-Call Opportunity?

We are looking to establish apool of qualified candidates to helpcover our Senior Meal Sites in Marion, Polk, Yamhill, Clatsop, and Tillamook counties during absences of the assigned Meal Site Coordinator.

The ideal candidate will:

- Be passionate about providing excellent customer service in aprofessional and positive way.

- Have food service/handling and community service experience.

- Like working with Seniors.

You will make sure food is presented and served, help coordinatevolunteers serving at the meal site and delivering meals to homeboundseniors, as well as handle cash and paperwork.

The position is On-Call, working as needed to cover absences.

Starting pay is $17.66 per hour. Please see the job description below. An offer of employment is contingent on the successful completion of a background check.

Closes:January 22, 2026 External

General Description

Provides for and participates in the serving of congregate and/orhome delivered meals to seniors 60 and older in the absence of theMeal Site Coordinator.

Essential Functions

• Coordinates activities during the operation of the nutrition site.
• Receives, holds and serves all foods, following proper health and sanitation procedures.
• Delivers meals to homebound clients as applicable for site and need.
• Recruits, supervises, schedules, trains and instructs volunteers to assist at the meal site.
• Receives fees and donations, completes bank deposit slips/, makesdeposits and records transactions.
• Prepares monthly meal site records and sends to supervisoraccording to established schedule.
• Provides information regarding the program to community groups:organizes outreach activities.
• Plans and coordinates special events at the meal site.
• Maintains and shares information according to privacy regulations.
• Serves as a Mandatory Reporter of suspected abuse of vulnerablepopulations as required by policy and regulation.

Secondary Functions

Performs related duties as needed.

Supervisory Responsibilities

None.

Minimum Qualifications – Education & Experience

A qualified applicant will have a minimum of two (2) years of equivalent combination of education and/or experience whichdemonstrates the knowledge, skills and abilities required to do the essential functions of this job. The following qualifications meetingthe minimum requirements will be considered:

• High School diploma or GED
• Two years of experience in community service that includessupervising others, plus six months food handling experience.

Knowledge, Skill and Ability

General

Ability and willingness to support Agency mission, ethics and core values.

Good interpersonal skills, including listening: ability and willingness to work effectively with others; use of good judgment,courtesy and tact, as well as the ability to understand and respond to requests from internal and external clients, social service professionals and/or the general public.

Knowledge of, and commitment to, rules governing client confidentiality, mandatory reporting, provider records, and investigations.

Ability to work independently, organize and structure own work, and exercise initiative.

Ability to understand and interpret applicable policies and applythem to problem-solving and decision-making in order to serve external and internal clients.

Ability to apply the required knowledge and skills in a timely,accurate, and efficient manner to meet deadlines.

Ability to speak, read, write and understand English, and followverbal and written instruction.

Basic knowledge of and ability to utilize, basic technology, such asvoice mail, e-mail, word processing, and data entry.

Job Specific

Knowledge of or ability to learn the policies and procedures of aNutrition program.

Ability to interact effectively with elderly people and volunteers.

Ability to maintain accurate records and reports.

Ability to supervise and coordinate meal site activities and followhealth and sanitation procedures.

Arithmetic skills and the ability to accurately account for money received.

Ability to communicate program information to community groups,verbally and in writing.

Familiarity with the local elderly population and knowledge of community…