Berry Center Catering Concessions Lead

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• Ability to speak, read, write, and understand the English language.
• Physically able to perform the assigned duties.
• Frequently required to bend, stoop, and reach above shoulder level, lift up to at least 60 lbs, and work in differing weather conditions.
• Physically able to climb stairs, ramps, and ladders as well as walk and stand for extended periods of time.
• Required to work in cold and refrigerated areas on occasion.
• Able to legally operate district vehicles.
• Possess knowledge of catering/banquet operations.
• Minimum of 2 years banquet/catering operations experience.
• Minimum of 2 year in a supervisory capacity.
• Customer Service oriented experience preferred.
• Self-motivated with very strong leadership skills.
• Ability to work nights, weekends, and holidays according to business demands.
• Strong qualities of multi-tasking, organization, and communication.
• Texas Food Handlers Certified with ability to provide certificate.

• Ability to speak, read, write, and understand the English language.
• Physically able to perform the assigned duties.
• Frequently required to bend, stoop, and reach above shoulder level, lift up to at least 60 lbs, and work in differing weather conditions.
• Physically able to climb stairs, ramps, and ladders as well as walk and stand for extended periods of time.
• Required to work in cold and refrigerated areas on occasion.
• Able to legally operate district vehicles.
• Possess knowledge of catering/banquet operations.
• Minimum of 2 years banquet/catering operations experience.
• Minimum of 2 year in a supervisory capacity.
• Customer Service oriented experience preferred.
• Self-motivated with very strong leadership skills.
• Ability to work nights, weekends, and holidays according to business demands.
• Strong qualities of multi-tasking, organization, and communication.
• Texas Food Handlers Certified with ability to provide certificate.

• Supervise and coordinate catering staff as assigned.
• Assess and train catering staff as needed.
• Plan, supervise, and coordinate the daily operations of all catered functions.
• Ensure catered events are executed according to Event Order details.
• Supervise the handling, storage, and upkeep of all catering service equipment.
• Lead catering staff with proper setting of guest tables, buffet tables, and any other displays used for catering functions.
• Work closely with Catering Coordinators and Catering Chefs to ensure clients expectations are met.
• Comply with Texas Food handlers to ensure food safety.
• Comply with safety standards established by the department.
• Report and document job related accidents and/or injuries to immediate supervisor.
• Act as an advocate for safe work practices.
• Able to perform all of the job duties needed to execute a catered event, including pre and post event.
• Act as on-site contact for Temporary Labor staffing, rental companies, and any outside vendor we may use within the department.
• Conduct equipment and product inventory, keeping up with product needs.
• Perform other duties as assigned by the Food and Beverage Manager.

• Maintain emotional control under stress.
• Repetitive hand motions.
• Frequently work prolonged or irregular hours.
• Frequently required to lift up to at least 60 pounds, bending, stooping, reaching and carrying at shoulder height.
• Exposure to cold or refrigerated areas. Drive delivery vehicle or van.
• Frequent district wide travel.
• Physically able to perform the assigned duties.
• May be required to work in cold and refrigerated areas.
• Occasionally required to drive automatic equipment or vehicles, climb ladders, stairs, ramps and scaffolds.