Meat Cutter and Wrapper

Overview

Base pay range: $16.00/hr - $23.00/hr

This role is with Sam’s Club’s fresh meat team. You’ll help with the quality, packaging, and display of meat items, contributing to a positive shopping experience for members through attention to detail and customer service. You will be on the front lines of member service, helping to ensure a great shopping experience.

• Be a Team Member:
  Collaborate with other associates to build a strong meat team; communicate with team members; and be flexible to work in other areas as needed.
• Be an Expert:
  Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; prepare meat products according to established standards; cut boneless meat products; and maintain product quality standards.
• Be a Techie:
  Use digital tools to support sales, improve the shopping experience, and engage associates; utilize handheld technology to make decisions related to production, training, and product quality with the member in mind; adapt to new tools and encourage use among others.
• Be an Owner:
  Maintain an orderly work area according to company policies; ensure quality and date control for meat products; secure fragile and high-shrink merchandise; eliminate waste; assist members with purchasing decisions; ensure merchandise is properly packaged, labeled, and stored per policies.
• Be a Talent Ambassador:
  Model high-quality service and products; demonstrate energy, commitment, and passion for the work; advocate for the department and the club by valuing the member experience in the meat area.
• Complies with company policies, procedures, and standards of ethics and integrity; apply related action plans and open-door policy in business processes.
• Completes work by using policies, data, and resources; collaborate with managers, co-workers, customers, and partners; identify priorities and deadlines; communicate progress; suggest improvements as needed; adapt to feedback and changes.

• Be a Team Member:
  Collaborate with other associates to build a strong meat team; communicate with team members; and be flexible to the needs of the business to work in other areas.
• Be an Expert:
  Demonstrate knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and the handling and preparation of meat products according to standards.
• Be a Techie:
  Leverage digital tools to drive sales and improve the shopping experience; use handheld technology to support decisions related to production and product quality, with the member in mind.
• Be an Owner:
  Ensure operational excellence and proper packaging, labeling, and storage; maintain work areas and equipment per policies.
• Be a Talent Ambassador:
  Deliver high-quality service and products with energy and commitment.
• Complies with policies and standards of ethics and integrity; follow the Open Door Policy in business processes.

Live Better U is a company-paid education benefit program for associates. Benefits may include health, financial, paid time off, and other programs. Eligibility requirements apply and may depend on job classification and tenure. For information about benefits and eligibility, see One.

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• Health benefits include medical, vision and dental coverage
• Financial benefits include 401(k), stock purchase, and company-paid life insurance
• Paid time off benefits include PTO and other leave types; eligibility and amount depend on job classification and tenure; may meet or exceed paid sick leave laws where applicable
• Other benefits include short-term and long-term disability, employee discounts, and related programs

The hourly wage range for this position is $16.00 to $23.00. Additional compensation may include premiums based on schedule, facility, season, or specific work performed. Premiums may apply if criteria are met.

Minimum Qualifications:

Must be 18 years of age or older. The position may require completing required trainings and assessments if selected.

Preferred Qualifications:

Optional qualifications may apply depending on the role.

• Entry level

• Part-time

• Management and Manufacturing

• Retail