Cook

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Flynn Group, founded by Greg Flynn, began in 1999 with the acquisition of 8 Applebee’s stores and has grown to become the largest Applebee’s franchisee in the world. With over 460 restaurants across 24 states, Flynn Group now operates a diversified portfolio including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s, and Planet Fitness. Our priority is to be the premier operator across all brands, guided by our core values:
Care Genuinely for People, Play like a Champion, and Win as One.

Job Overview
Fun. Flexibility. Growth.

Are you looking for a fun and exciting environment, a flexible work schedule, or an opportunity for growth? Applebee's offers a balance between work and personal life, along with benefits for health, future, family, and happiness.

Responsibilities

• Prepare menu items to ensure customers keep coming back.
• Communicate effectively and work as part of a team in a fast‑paced environment.
• Work hard while enjoying the experience.

Qualifications

• Minimum age 18 years.
• Effective communication skills.
• Commitment to making a positive impact.

Compensation & Benefits

• Competitive wages.
• Daily Pay* (not available in California).
• Flexible work schedules.
• Healthcare benefits.
• Meal discounts.
• Clear career path.

Physical Requirements

• Ability to remain stationary and exert well‑paced mobility for up to four (4) hours.
• Ability to reach, bend, stoop, and frequently lift up to 50 pounds.
• Work frequently in a hot and damp environment.
• Use of small tools and equipment requiring finger and hand dexterity.
• Ability to wear protective hand coverings, face coverings/masks, and disinfectant cleaning supplies throughout entire shift.
• Frequent hand washing with disinfecting soap throughout shift.

Equal Opportunity

Flynn Applebee's is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations for individuals with disabilities. If you need accommodations during the application process, please let us know.

Entry level

Full‑time

Management and Manufacturing

Restaurants

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