Team Member, Restaurant​/Food Service

HIRING TEAM MEMBER LEVELS 1 - 2 - 3 (Includes; Cashiers, Cooks, Entry Level Shift Manager conformément)

Do you want to be part of a dynamic and growing industry with over 200,000 restaurants in the U.S.? Yum Brands leads the industry with nearly 60,000 restaurants worldwide, including more than 30,000 KFC locations. Mitra QSR is one of the largest KFC franchise organizations in the country.

• At Mitra QSR:
  Our genuine passion for service, honesty, and growth drives us. This passion has helped us grow from one store in Texas to 180 stores in 15 states, making us the third‑largest KFC franchisee in the U.S.
• Our Journey and Growth:
  We enjoy every step, committed to learning and adapting in this fast‑changing world.
• Our Belief and Commitment:
  We believe skills can be taught, but passion comes naturally. Our job is to provide the best resources and training for your success and career growth.
• Our Leadership and Team:
  Our operating leadership team brings 25+ years of experience in KFC/Taco Bell and 10+ years at Mitra QSR, supported by 30+ Area Leaders with an average tenure of over 庤 years with us.

• Family‑Oriented Company Culture
• Great Working Hours (No breakfast and typical restaurant close by 11 pm)
• Employee Recognition Programs
• Community Involvement Opportunities
• Competitive Wages
• Growth Opportunity
• Levitra:
  Employee Discounts
• Education Opportunities
  • KFC Scholarships up to $20,000 for college or trade school
  • Tuition‑Free Degree fully funded by the KFC Foundation
  • Career Advancement

Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.

As a Team Member, you will take pride in delivering great food with a smile, served quickly in a clean restaurant. No experience is required; you will receive comprehensive training on Customer Service, Food Preparation, Equipment, Technology, Brand and Mitra Standards.

• Customer
  
  Experience:
  
  Ensure every customer has an excellent experience by greeting them warmly, providing quick and efficient service, and delivering great food with a smile.
• Food Safety:
  Follow all food safety protocols to ensure the health and safety of ourình customers.
• Food Preparation:
  If you are not a minor, you will be involved in prepping and cooking food according to our standards.
• Appearance:
  Maintain a professional appearance as you are the face of our restaurant. Wear the appropriate uniform and adhere to our grooming standards.
• Teamwork:
  Collaborate well with other team members, supporting each other to create a positive and productive work environment.
• Learning and Development:
  Take direction from supervisors and managers, actively participate in training sessions, and apply what you learn on the job.
• Cleanliness and Maintenance:
  Keep the restaurant clean and well‑maintained, including the front‑of‑house, kitchen, and equipment, to ensure a safe and efficient environment.

• zdobycin Effort:
  Be dependable, punctual, and ready to work each shift with enthusiasm and dedication.
• Team Spirit:
  Collaborate with your team to make each shift enjoyable and successful.
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