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Cook

Job in Crown Point, Lake County, Indiana, 46307, USA
Listing for: Majestic Care
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 40000 USD Yearly USD 30000.00 40000.00 YEAR
Job Description & How to Apply Below

Overview

Majestic Care of St. Anthony is looking for a Cook to join our team s mission and beliefs in our core values. Our mission:
Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

This is how we create a culture to LEAD with Love.

Position Overview

The Culinary Cook is responsible for ensuring each resident receives a nutritious and appetizing meal as ordered by the physician. Food must be handled with care to prevent the spread of harmful bacteria. Food must be prepared according to recipes, served in proper portions and at proper temperatures. The Culinary Cook is responsible for efficient food production and quality control, under the supervision of the Director of Nutrition and Food Services.

Key Responsibilities
  • Prepare meals and serve using portion control directives.
  • Make sure all foods are pulled and thawed in proper time and stored properly.
  • Check menus and ensure any pre-preparation is completed.
  • Check daily menus and review the daily production sheet with the Director of Nutrition and Food Services.
  • Safely operate equipment, ensuring it is properly cleaned and sanitized after each use.
  • Report equipment problems as per community policy.
  • Take temperatures of foods for each meal and document.
  • Check daily temperatures of cooler/freezer and document.
  • Record meal substitutions, if applicable.
  • Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document.
  • Label and date foods and rotate properly.
  • Maintain effective communication with residents, families and community staff.
  • All foods are properly garnished for each meal.
  • Check foods in for accuracy and proper storage.
  • Straighten coolers, freezers, and maintain perpetual inventory.
  • Assist with monthly inventories.
  • Participate in departmental quality assurance program.
Qualifications
  • High school diploma or equivalent.
  • Six months of experience in large quantity food preparation preferred.
  • Must be at least 18 years of age or older.
Majestic Difference Benefits
  • Quarterly Pay Increase
  • Daily Pay
  • Company-Paid Life Insurance
  • Telehealth Services
  • Double Pay on Holidays
  • Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!

#MCare

#J-18808-Ljbffr
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