Dietary Aide - Fairfield Glades

With Compassion

• Follows planned menu and receives meal orders from residents.
• Prepares food and beverages for serving based on established procedures.
• Provides food service to residents; including portioning, plating, loading, delivering, and serving resident meals.
• Assists in serving plates and tray cart, including loading, delivering, and serving.
• Washes, rinses, and sanitizes glasses, dishes, silverware, and service ware according to established procedures.
• Cleans and sanitizes work areas and sinks after each meal or as needed.
• Clears, cleans, and sanitizes tables.
• Sweeps and mops floors as assigned.
• Cleans cabinets, refrigerators, freezers, walls, garbage cans, carts, pantries, and other equipment in the department as needed.
• Follows posted cleaning schedules.
• Assists in preparation of meals, drinks, supplements, and snacks.
• Assists with duties of the Cook and Assistant Cook as needed and/or assigned.
• In case of fire or fire drill:
  • Shuts off electrical equipment.
  • Closes doors.
  • Reports to Nurses Station for further instructions.
• Other job duties as assigned.

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must purchase and wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, others, or equipment.
• Must be able to use supplies economically.
• Must attend in‑service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know, and follow personnel, department, and facility policies.

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Background checks/drug‑free workplace.

EOE.