Cashier Restaurant Crew

Cashier (Full-Time) – Restaurant Crew at Zaxbys

Base pay: $13.00/hr (budgeted range $13.00 – $13.00/hr). Your actual pay will be based on your skills and experience.

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance
• Recognition Program
• Employee Referral Program
• Medical, Dental & Vision Insurance
• Short‑Term & Long‑Term Disability
• Employer Paid Life Insurance
• 401(k) with Employer Match

• Complete all training requirements, including the Front of House Development Plan, hands‑on stations training and any additional training required by Zax LLC.
• Provide friendly, enthusiastic service for all guests.
• Promptly greet guests as they enter and thank them as they leave.
• Maintain awareness of current promotions.
• Explain menu items, answer questions, and suggest additional items.
• Enthusiastically represent the Zaxbys brand.
• Accurately complete orders and guest transactions; enter guest orders into the point‑of‑sale system.
• Accept payments, operate cash registers, count and verify tills, and record totals appropriately.
• Maintain a clean, safe, welcoming environment by cleaning guest areas, maintaining equipment, and stocking paper goods, condiments, and beverages.
• Prepare menu items and beverages according to company standards and safety regulations.
• Assist with kitchen and back‑of‑house tasks as assigned.
• Complete all tasks with a sense of urgency, work safely, and follow all safety guidelines and procedures.

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.
• Sit, stand, and walk continuously; occasionally stoop, bend, crouch, or climb.
• Frequently lift, push, pull, and carry up to 50 pounds.
• Continuous use of hands and wrists for fine manipulation.
• Communicate proficiently through speech, reading, and writing.
• Maintain effective audio‑visual perception and judgment.
• Work in indoor or outdoor environments with temperature variations and exposure to food allergies.
• Operate and work safely with restaurant equipment including knives, fryers, and other hazardous equipment.

Seniority Level: Entry level |

Employment Type:

Full‑time | Job Function:
Other | Industry: Restaurants