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Food & Beverage Catering Cook & Chef

Sous Chef: Lead Kitchen, Create Specials & HACCP Expert

Job in Crewe, Cheshire, CH3, England, UK
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-01-29
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 12.7 GBP Hourly GBP 12.70 HOUR
Job Description & How to Apply Below
A modern hotel in Crewe is seeking a full-time Sous Chef to join its vibrant team. You'll manage the kitchen when the Head Chef is away and bring your creativity to life with special dishes.

This role offers 40 hours per week at a competitive salary of £12.70 per hour. Applicants should have at least one year of professional cooking experience and a passion for food. Join us to create exceptional dining experiences in a stylish atmosphere.
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