Job Description
Are you a passionate QA or Technical Manager who thrives on ensuring the very best in food safety and quality? Do you have a strong understanding of BRC HACCP and food safety standards? If so this could be the perfect opportunity for you!
Im recruiting for a QA Manager on behalf of a leading chilled foods manufacturer in Cheshire. This role will provide you huge exposure to some of the UKs most iconic brands as well as being a supportive and inclusive environment.
About the role12 month FTC –
Salary: £45,000 Benefits –
Location:
Cheshire –
Hours:
08:30 - 5pm Monday to Friday
- Maintain and continuously improve the sites Quality Management System in line with BRC customer and internal standards.
- Lead internal audits (GMP and systems) and ensure timely completion of corrective actions.
- Oversee the investigation and closure of customer complaints and non-conformances.
- Ensure robust QA team coverage and support team development.
- Lead customer visits and external audits ensuring audit readiness at all times.
- Collaborate with suppliers service providers and cross-functional teams on technical matters.
- Support product trials validations and improvement projects to drive product quality and compliance.
- Maintain high hygiene food safety and pest control standards across the site.
- Proven experience in a QA or Technical Management role within food manufacturing.
- Strong knowledge of BRC HACCP GMP and food safety legislation.
- Level 3 Food Safety and Level 3 HACCP (minimum).
- Excellent leadership communication and problem-solving skills.
- Confident in using Microsoft Office and QA documentation systems.
If you’re ready to take on a new challenge and make a real impact in a growing food business I’d love to hear from you.
Required Experience:
Manager
Quality Assurance, FDA Regulations, Food Industry, Food Safety Experience, ISO 9001, Quality Systems, Food Processing, Quality Control, Quality Management, QA / QC, Selenium, HACCP
Employment Type:
Full-Time
Experience:
years
Vacancy: 1
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