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Front of House Supervisor — Service Excellence
Job Description & How to Apply Below
A leading contract catering company in Crewe is seeking a Front of House Supervisor to ensure high standards of customer service and engage proactively with clients. This role requires 37.5 hours of work per week, with a focus on teamwork and effective communication. The ideal candidate will hold Food Safety Level 2 and Health & Safety Level 2 certificates, although no formal qualifications are mandatory.
This position also offers multiple benefits including paid volunteer days and personal development courses.
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