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Memory Care Sous Chef | Lead, Craft & Comfort
Job in
Creve Coeur, St. Louis County, Missouri, USA
Listed on 2026-02-08
Listing for:
Parc Provence
Full Time
position Listed on 2026-02-08
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A senior living community in Creve Coeur is seeking a Sous Chef to lead the culinary team and ensure residents enjoy exceptional dining experiences. Responsibilities include overseeing food preparation, managing staffing needs, and maintaining high culinary standards. Candidates should have at least three years of dining services experience, with a focus on healthcare or hospitality. The role offers competitive benefits including a 401(k), health insurance, paid time off, and a supportive team environment.
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