Sous Chef- Memory Care Community

Sous Chef at Parc Provence
Craft Meaningful Moments Through Exceptional Culinary Care

At Parc Provence
, dining is more than nourishment; it’s comfort, connection, and joy. Our residents deserve meals that feel like home, and we’re looking for a Sous Chef who brings heart, creativity, and leadership to every plate.

If you’re passionate about culinary excellence and want your work to truly matter, you’ll thrive here. As part of our Dining Services team, you’ll help create beautifully prepared meals that brighten the day for residents, families, and staff. Your talent directly supports our mission to enhance the quality of life for every resident, every single day.

This is your opportunity to join a community that values craftsmanship, compassion, and teamwork.

As a Sous Chef at Parc Provence, you will:

• Lead and inspire a dedicated culinary team, fostering a positive, collaborative kitchen culture.
• Support daily operations by understanding departmental goals, standards, and budgets and adjusting workflows to keep everything running smoothly.
• Oversee food purchasing, prep, inventory, and staffing to maintain exceptional quality while managing costs responsibly.
• Ensure culinary excellence by monitoring cooking techniques, tasting dishes, and coaching team members.
• Collaborate on menu development to bring variety, creativity, and resident-centered dining experiences.
• Maintain the highest standards of safety and sanitation
  , ensuring compliance with all health regulations.

Every day, you’ll help create moments of comfort, joy, and connection through food.

• High school diploma required
• Must be 18+ and able to read and write
• Serv Safe Manager Certificate (Required)

• 3 years of Dining Services experience, ideally in a healthcare or hospitality setting
• At least 1 year of supervisory or management experience
• Cooking: 2 years (Required)
• Management: 2 years (Preferred)

• Strong communication skills and the ability to connect with residents, families, and staff
• A commitment to organization, consistency, and high culinary standards
• A positive attitude and a genuine passion for serving others
• A desire to be part of a mission-driven, resident-centered team

At Parc Provence, we take care of the people who take care of our residents. You’ll enjoy:

• 401(k) with employer matching
• Health, dental, and vision insurance
• Paid time off
• Tuition assistance
• On-site workout room
• Referral program
• Free Employee garage parking
• Employee Appreciation events
• A supportive, mission-driven workplace where your work truly matters

9:00 AM – 5:30 PM
Full-time