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Sous Chef AA Rosette
Job in
Crediton, Devon, EX17, England, UK
Listed on 2026-01-10
Listing for:
Layer Cake Hospitality Ltd
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Sous Chef required for aAA Rosette Village pub who is now expanding its existing team; you need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to learn and develop their current skills.
The ideal candidate must have:- Busy Kitchen experience.
- The highest standards of professional practice in both food preparation and health and safety
. - A strong work ethic.
- A passion for good quality food and a keen eye for detail.
The menu is developing daily so we have the need to build and expand our kitchen team. The venue is entering a new and exciting stage of development and is in the process of building a brand new kitchen this year!
If you would like to get involved in our project, then contact:
Two days off per week, up to £24,000 subject to experience; 28 days holiday (incl. Bank holidays), pension, all tips are shared across all staff.
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