Restaurant Food Service Manager
Listed on 2026-01-28
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Restaurant/Food Service
Restaurant Manager, Catering, Food & Beverage, Server/Wait Staff
Restaurant Food Service Manager NOC 60030
Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 1 year to less than 2 years
$36.60 per hour
40 hours per week
Language:
English
Terms of employment:
Permanent, Full time
By Email:By Mail:
1501 Cranbrook St. North
Cranbrook, BC
V1C 3S7
Jamey Ballard
Dairy Queen
Cranbrook, BC
Expiration Date May 9th, 2026
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