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Dietary Manager

Job in Covington, Tipton County, Tennessee, 38019, USA
Listing for: Americare Senior Living
Full Time position
Listed on 2026-02-04
Job specializations:
  • Healthcare
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below

Community: Parkway Cove by Americare Senior Living

Community Type: Assisted Living and Memory Care

Location: Covington, TN

Shifts Available: Days

Employment Type: Full-Time

Pay: $17 to $19 hourly (based on experience)

Why You’ll Love Working Here:

Step into a role where your culinary expertise and leadership makes a daily difference in our residents lives. This is a great opportunity to showcase your culinary talents while enhancing the quality of life and wellness of our residents.

Not ready to apply yet?

Join the Americare Talent Network on Linked In to stay connected and hear about future opportunities.

Are you looking to have fun while making a meaningful impact in the lives of seniors?

At Americare, our RISING Team Values guide everything we do:

Respect
• Integrity
• Servant Heart
• Inspire
• Nurture
• Growth

We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces—they are family, where excellence thrives, people are empowered, and fun is part of the culture.

We’ve been consistently certified as a Great Place to Work, ranked on Fortune’s Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report.

Why Join Americare?
  • Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents.
  • Supportive Community: You can be part of a compassionate team that truly values teamwork and respect.
  • Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally.
  • Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories.
  • Work-Life Balance: Enjoy flexible scheduling options that fit your life.
What we offer:
  • Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition.
  • Family Atmosphere: Close-knit community where everyone feels at home.
  • Paid Time Off: Enjoy a competitive PTO plan to recharge and relax.
  • Daily Access to Wages: Flexibility to access your pay whenever you need it.
  • Complimentary Meals: Delicious free meals while you work.
  • Tuition Assistance: We support your educational pursuits so you can chase your career dreams!
  • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more...
  • Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance.
  • 401(k) Plan: Secure your future with company contributions
Take the next step in your career at Americare Senior Living and make a difference today! Your Role as the Dietary Manager

Americare Senior Living is seeking a dedicated Dietary Manager to oversee food service operations within our community. In this role, you’ll ensure compliance with policies and regulations while providing nutritious, high-quality meals in a safe, welcoming environment for residents, families, and team members.

Summary

The Dietary Manager leads dining services by supervising staff, managing budgets and inventory, and ensuring food safety and sanitation standards are met. This role collaborates closely with other community departments and Registered Dietitians to support resident-centered care and an exceptional dining experience.

This role may also be known as:

Dietary Manager, Food Service Director, Dining Services Manager, Nutrition Services Manager, or Food Service Manager.

What You’ll Do
  • Supervise food service staff, including hiring, training, scheduling, and performance evaluations
  • Ensure compliance with dietary regulations, company policies, and food safety standards
  • Plan and oversee meal preparation based on dietitian-approved menus
  • Maintain departmental budgets, manage inventory, and order food and supplies
  • Collaborate with community departments to support resident-centered care
  • Uphold high sanitation, infection control, and food safety standards
  • Participate in resident care planning and coordinate with Registered Dietitians
  • Communicate professionally with inspectors, surveyors, and regulatory agencies
  • Promot…
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