Bartender

Perks & Benefits

• Health, Dental, Vision, PTO, Tip Opportunity
• Life Insurance, Meal Comp Benefits (when eligible)

• Exceed customer expectations at the bar with friendly, prompt, and attentive service.
• Craft every drink to perfection using proper safety equipment, tools, and recipe specs while serving customers responsibly.
• Demonstrate extensive knowledge of the food and drink menu; recommend and upsell.
• Serve as a resource for Servers, answering questions about Spirited Drinks.
• Commit to safe food handling, cleanliness, sanitation standards, and all safety procedures during the shift.

• Ability to lift and/or move up to 30 lbs.; work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing essential duties.
• For California positions:
  Responsible Beverage Service Certifications required (completable during training, up to 60 days after start date).

Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian‑theme restaurant founded in 1988. We pride ourselves on fun, food, and a culture of respect, camaraderie, and enthusiasm. Out backers are treated “Just Right” and empowered to deliver exceptional guest experiences.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify).