Inclusive Practise Project Lead

Job Purpose

• Ensure food businesses comply with food safety and hygiene legislation.
• Protect public health by monitoring food safety standards.
• Carry out inspections, investigations, and enforcement actions where needed.
• Provide advice and guidance to food business operators.
• Support the council’s wider public health and regulatory objectives.

• Carry out routine and reactive food hygiene inspections of food premises.
• Investigate complaints, food poisoning cases, and potential breaches of legislation.
• Provide clear advice to businesses on food safety, hygiene, and legal compliance.
• Take enforcement action, including notices and prosecutions, where required.
• Maintain accurate records, reports, and inspection data in line with council procedures.

• Relevant qualification in Environmental Health or Food Safety (or equivalent).
• Experience of food safety inspections and regulatory enforcement.
• Good knowledge of food safety legislation and best practice.
• Strong communication skills to deal with businesses and the public.
• Ability to work independently, manage workload, and meet deadlines.