Cook; Guy Fieri's Kitchen and Bar
Listed on 2026-02-08
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Restaurant/Food Service
Food & Beverage, Catering
Overview
Caesars Entertainment is blazing the trail for our team members with an all-new benefits program. Full-time team members are able to choose from four different medical coverage levels. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits. All full-time team members are able to enroll in this benefits jackpot with their new career at Caesars Entertainment.
We’re investing in your future with enhanced tuition assistance and an all-new student loan debt repayment program. As a new Caesars Team Member, you’ll be eligible to begin reaping the rewards of many of these benefits in just 12 months—with full access to all educational programs after 24 months of continuous employment. Benefits include tuition assistance programs, student loan repayment, and dependent scholarship programs.
We invite you to be part of the extraordinary and go All In on Education with us.
Additional benefits include the option to enroll in a 401(k) with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy discounted meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.
About Us
Harrah’s Council Bluffs, Horseshoe Council Bluffs, the Mid-America Center, and the Hilton Garden Inn, all part of Caesars Entertainment’s expansive portfolio, are looking to bring the best talent from around the area to the Empire. We know that excellent service begins with our team members, which is why we are all inspired by the company’s Mission, Vision, and Values and why we strive for greatness each and every day.
From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need.
- Prepare, sauté, broiled, fried, baked and grilled food items in accordance to kitchen needs.
- Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.
- Perform preliminary preparation work in a timely manner.
- Ensure ingredient supply levels are accurate.
- Move items from shelves to carts and transport to assigned stations for restocking purposes.
- Maintain the required par of food items in their assigned station from support areas throughout the property.
- Maintain a sanitary and organized work area and ensure all areas assigned are clean and free of debris.
- Demonstrate proper care, storage, use and cleaning of all tools and equipment.
- Follow proper zoning procedures, returning/storing product and equipment to designated areas.
- Demonstrate competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
- Prepare food products according to standard recipes and specifications and demonstrate positive responses to training by leadership.
- Effectively communicate with other team members.
- Verbally acknowledge leadership instructions, respond in a professional manner.
- Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven.
- Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (Serv Safe).
- Support safety and accident prevention programs (non-slip footwear, knife handling, proper lifting).
- Adhere to garbage separation and disposal as per standards.
- Perform other duties as assigned.
- Always present oneself as a credit to Caesars Entertainment and encourage others to do the same.
- Preferred:
High School diploma or equivalent; more than one year of culinary experience or formal culinary education.
- Work…
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