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Catering Food & Beverage Hotel Kitchen Cook & Chef

Seasonal Sous Chef – Lead Kitchen, Ski Perks & Housing

Job in Cottonwood Heights, Salt Lake County, Utah, USA
Listing for: Deer Valley Resort
Seasonal/Temporary position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 28 USD Hourly USD 28.00 HOUR
Job Description & How to Apply Below
A premier ski resort in Utah is seeking a Sous Chef to assist the executive chef in managing kitchen staff and operations with a focus on food quality and presentation. Candidates should have supervisory experience in fine dining, a Safe Serve certificate, and be physically capable to perform kitchen duties. This seasonal position runs from November to April and offers competitive pay at $28 per hour, alongside various staff perks including subsidized meals and healthcare options.
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