General Manager; Harbor Blvd

General Manager(08565) – 1927 Harbor Blvd

• Full-time
• Job Category Org:
  Store General Manager

JOB DUTIES: Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

TRAINING: Orientation and training provided on the job.

COMMUNICATION

SKILLS:

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS/

SKILLS:

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between wrist and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

WORK

CONDITIONS:

Exposure to:
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to commercial dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500°F or higher.

Sharp edges and moving mechanical parts.

SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL DEMANDS: Standing:
Most tasks are performed from a standing position. Walking:
Walking is generally in short distances for short durations. Sitting:
Paperwork is normally completed in an office at a desk or table. Lifting:
Bulk products deliveries are made two times a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 60 lb with dimensions up to 3′ × 1.5′. Cases are usually lifted from the floor and stacked on to shelves up to 72 in high. Carrying:
Large cans, weighing 3 lb 7 oz, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of the pizza dough are carried three at a time over short distances, and weigh approximately 12 lb per tray. Pushing:
Pushing is performed to move trays which are placed in dollies. A stack of trays on a dolly is approximately 24–30 in and requires a 7.5 lb to push. Trays may also be pulled. Climbing:
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending:
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at the station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stacking ingredients.

REQUIRES: Valid Driver License with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

ESSENTIAL

SKILLS:

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Driving & Delivering: Deliver company products within a designated delivery area. A team member may make several deliveries per shift. Walking between the store and delivery vehicle and from the delivery vehicle to the customer’s location and back. Climbing may involve navigation of five or more flights of stairs.

WORK CONDITIONS (Delivery): Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING (Delivery): Far vision and night vision for driving.