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Executive Sous Chef - Lead Premier Seafood Kitchen
Job in
Costa Mesa, Orange County, California, 92626, USA
Listed on 2026-02-05
Listing for:
South Coast Plaza
Full Time
position Listed on 2026-02-05
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A prominent seafood restaurant in Costa Mesa is seeking an Executive Sous Chef to lead kitchen operations and maintain high-quality standards. This role involves overseeing food preparation, team training, and ensuring cleanliness and organization. The ideal candidate has at least 3 years of experience in a similar role and formal culinary training. Alongside a competitive salary, the position offers benefits like paid vacation, dining discounts, and health insurance, contributing to a supportive work environment.
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