Restaurant Operations Lead — Drive Service & Profits

A popular food service organization located in Costa Mesa, CA, is seeking a Restaurant Manager to oversee daily operations and ensure compliance with all policies. The role involves managing staff, maintaining service quality, and driving restaurant sales and profitability. Ideal candidates will have excellent customer service skills and experience in food service management. This position requires effective organization, communication, and the ability to motivate a team, ensuring a positive environment for both employees and guests.
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