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Bartender

Job in Costa Mesa, Orange County, California, 92626, USA
Listing for: Leatherby’s Café Rouge
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.9 USD Hourly USD 16.90 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North’s Patina Group is hiring seasonal Bartenders to join our team at Leatherby’s Cafe Rouge in Costa Mesa, California. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$16.90 – $16.90 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Fulfill drink orders from guests and servers, collect payment, and make correct change.
  • Mix drinks following recipes and using company-standardized proportions.
  • Serve alcohol beverages responsibly, request identification, and adhere to all alcohol service policies and procedures.
  • Complete sales and inventory reports accurately.
  • Maintain bar stock by ordering liquors, beverages, condiments, and supplies.
More about you
  • Must be at least 21 years of age.
  • Minimum of 2 years of front-of-house experience in a high-volume bar or restaurant.
  • Experience in cash handling and credit card processing.
  • Previous experience using a computerized point of sale system.
  • No high school diploma or GED required.
Physical requirements
  • Constant standing, walking, bending, reaching, and repetitive motions.
  • Ability to lift stock up to 50 pounds occasionally.
  • Exposure to moderate to high environmental noise levels during busy times.
Shift details

Evenings
Weekends

Source:
Hospitality Online

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