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Food & Beverage Cook & Chef

Lead Sous Chef: Elevate Seafood Service & Kitchen Ops

Job in Costa Mesa, Orange County, California, 92626, USA
Listing for: South Coast Plaza
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A seafood restaurant in Southern California is seeking a dedicated Sous Chef to lead kitchen operations and maintain high culinary standards. The successful candidate will partner with the Executive Chef, oversee food preparation, and develop kitchen staff. Strong leadership and culinary skills, along with a passion for exceptional cuisine, are essential. The role offers competitive salary and benefits, inviting you to contribute to a thriving culinary environment.
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