Uncle Tetsu Baker Assistant; P1-1483531-1

Company Overview

Founded in 1985 by Tetsushi Mizokami, Uncle Tetsu is an international Asian‑inspired bakery best‑known for its original Japanese Cheesecakes. There are over 80 Uncle Tetsu locations worldwide, each providing guests with its signature sweet and fluffy cheesecakes marked with the infamous Uncle Tetsu character stamp.

The Baker Assistant is responsible for providing quality service to guests and offering support to the Baker and Person in Charge. Key duties include performing Front of House (FOH) and Back of House (BOH) tasks, cleaning and sanitizing, greeting and serving guests, handling payments at the cash register, preparing drinks at the Tea Bar, preparing ingredients for baking (portioning, weighing, storing), and packaging cakes into boxes.

• Perform Front of House (FOH) and Back of House (BOH) duties as directed by the Person in Charge (PIC).
• Perform cleaning and sanitizing tasks to maintain store cleanliness and appearance.
• Greeting and serving guests.
• Handling payment at the cash register.
• Preparing drinks at the Tea Bar.
• Preparing ingredients for baking, including portioning, weighing, and storing ingredients.
• Packaging cakes into boxes.

Reliable and dependable attendance is required. The essential functions listed are not all‑inclusive of this job's duties and responsibilities.

• Some high school.
• Prefer some Operations experience.

• Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.

While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs.,

stand up to four hours, and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast‑paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.