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Suite Attendant

Job in Costa Mesa, Orange County, California, 92626, USA
Listing for: Leatherby’s Café Rouge
Full Time position
Listed on 2026-01-17
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 28 - 29 USD Hourly USD 28.00 29.00 HOUR
Job Description & How to Apply Below

The opportunity

Delaware North’s Patina Group is hiring Suite Attendant at Leatherby’s Cafe Rouge in Costa Mesa, California. The Suite Attendant is responsible for delivering exceptional guest service within a premium suite environment. This role includes high-quality food and beverage service including bartending duties while ensuring suite presentation, cleanliness, and guest satisfaction. The Suite Attendant works collaboratively with culinary, bar, and operations teams to create a seamless and memorable hospitality experience for all suite guests.

Pay

$28.00 – $29.00 / hour

Information on our comprehensive benefits package can be found at

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?
  • Serve alcoholic and non‑alcoholic beverages to suite guests in a professional, responsible manner.
  • Set up and break down in‑suite bars, ensuring all liquor, beer, wine, and mixers are properly stocked.
  • Maintain cleanliness, organization, and sanitation of the bar area throughout the event.
  • Accurately track, monitor, and report all beverage usage and inventory.
  • Provide courteous and attentive food and beverage service to all suite guests.
  • Set up, maintain, and refresh food displays during events to meet presentation standards.
  • Ensure the suite remains clean, orderly, and fully stocked before, during, and after events.
  • Communicate guest needs or special requests to culinary and operations teams promptly.
More about you
  • Minimum of 1 year of bartending experience required.
  • Ability to understand and follow directions.
  • Ability to work cooperatively with others.
  • No high school diploma or GED required.
  • Must hold a valid alcohol service certification.
Physical requirements
  • Ability to stand and walk for the entire length of shift.
  • Ability to stoop, kneel, crouch, or crawl frequently.
  • Ability to regularly lift and move up to 35 pounds and occasionally lift and move up to 50 pounds.
Shift details

Days
Evenings
Holidays
M-F
Weekends

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