Venue And Event Producer; Orange

Venue And Event Producer (Orange County)

Join to apply for the Venue And Event Producer (Orange County) role at 24 Carrots Catering and Events.

Company Overview:
We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce.

Job Summary:

The Venue & Event Producer for Orange County supports the Venue & Event Manager in achieving venue sales goals, managing event operations, and ensuring seamless planning and execution of events held at a dedicated venue space. This role plays a key part in planning and managing events from contract to completion, while supporting daily venue operations, assisting with bookings, and delivering exceptional client service.

As a key member of the sales team, this leader is both a strategic thinker and a hands‑on relationship builder who thrives in fast‑paced, high‑touch environments. They embody our core values of Collaboration, Trustworthiness, Dedication, and Service Excellence, leading with professionalism, creativity, and a genuine passion for hospitality.

If this sounds like you, read on!

• Strong interpersonal skills with a genuine heart for hospitality.
• Professional, enthusiastic, responsible, and dependable team player.
• Developing sales and negotiation skills with a focus on delivering exceptional client service.
• Excellent relationship-building and communication abilities.
• Familiarity with sales KPIs, pipeline management, and CRM systems.
• Experience planning and executing events with accuracy and professionalism.
• Highly organized and detail-oriented with strong time management skills.
• Ability to multitask and thrive in a fast‑paced environment.
• Proactive, self‑motivated, and collaborative mindset.
• Proficiency with Microsoft Office, Google applications, CRM platforms, and catering/event management software.
• 3–5 years of experience in catering, hospitality, sales, or event coordination roles.
• College degree in Business Administration, Marketing, Hospitality Management, or related field preferred.
• Current California Food Handler’s card required.
• Reliable transportation and clean driving record required.

$25–$27 Per Hour (Depending on experience), Full Time + Commission

We are proud to be a 100% employee‑owned company! Join our team and enjoy the benefits of a company that is invested in each other, supporting growth not only of the business but of its people. Other benefits include group health benefits, competitive pay, paid vacation and sick time, holiday pay, and 401k retirement plan.

Let’s Grow Together!

If you are ready to take your career to the next level and join a team of creative, energetic, passionate, and dedicated people, apply today!

Mid‑Senior level

Contract

Management and Manufacturing

Events Services