Shift Manager

What you ll do
Movin  on up…

Families come in all shapes and sizes. And that includes the Wendy s family - the people you work with as a Wendy s Shift Manager.

The stuff you want - like fun people, quality food, and a paycheck - done. Our founder Dave Thomas had three rules for everyone who works here:
Do the right thing. Treat people with respect. Make food better than they d expect from a fast food place. No doubt you do the first two already. We can teach you the third!

Sound good? Keep reading.

Making things happen is just one of your talents:

• If a Wendy s restaurant was a person, it d be you: fun, fast, friendly and never out of bacon.
• Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon).
• You get how things work here, and make sure new team members know it, too.
• You make sure food safety standards and procedures are on point.

• Flexible schedule
• Paid time off
• Health insurance
• Employee discount
• Paid training

• At least one year of restaurant work experience.
• High school diploma or GED - or working to fihish it up. (Some college or military experience? Tell us that, too.)
• You ve already led, managed and organized a team in a fast-paced environment.
• Mad skills in problem solving, customer service and decision making.
• Giving and taking direction like a pro.
• Flexible work availability.

You must be willing and able to:

• Travel to other Wendy s locations (restaurants, area office, etc.) as needed.
• Stand and move for most - if not all - of your shift.
• Lift up to 25-50 lbs. now and then.
• Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
• Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy s franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.