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Unit Host

Job in Corvallis, Benton County, Oregon, 97333, USA
Listing for: Thomas Cuisine
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 15.5 - 17 USD Hourly USD 15.50 17.00 HOUR
Job Description & How to Apply Below

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

What’s in it for you

Full‑time roles include:

  • Comprehensive medical, dental, and vision benefits with several plan options to choose from!
  • Generous Paid Time Off and Leave Programs.
  • Employee referral program
  • Access to wellness initiatives, financial planning, mental health assistance, and more.
Wage range

$15.50 – $17 per hour

Job Specific Duties
  • Assembling and delivering patient trays in the hospital.
  • Bending, standing, lifting, walking, pushing and/or pulling carts.
  • Communication with both cooks and other unit hosts in regards to meal service and needs.
  • Maintaining a clean work space.
  • Other duties as assigned.
What you will need
  • Serv Safe® Certification and State Food Handlers Card
  • Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
  • Ability to provide documents for work authorization. We utilize E‑Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.
  • High School Diploma/GED

Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our communities.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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