Delivery Driver; Weber Road

Delivery Driver (09366) – 5845 Weber Road

4 days ago – Be among the first 25 applicants.

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Domino’s Pizza hires many drivers because we can offer a great flexible schedule that fits your hours and lifestyle. Whether you need a full‑time job, part‑time shift, or a supplemental income, Domino’s provides the opportunity to grow—your path could open to management, franchise ownership, or corporate positions.

You must be 18 years of age and hold a valid driver’s license with a safe driving record that meets company standards. You must have access to an insured vehicle that can be used for delivery and be able to navigate adverse terrain, multi‑story buildings, and street addresses within a designated delivery area.

• Operate all equipment (oven, freezer, etc.).
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare pizza products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Complete on‑the‑job orientation and training.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers over the phone and in person.
• Accurately add, subtract, multiply, and divide, using a calculator when necessary.
• Provide correct monetary change.
• Use motor coordination to make precise movements quickly.
• Enter orders using a computer keyboard or touch screen.
• Good verbal, written, and telephone skills to take and process orders.

• Deliver product by car to customer door.
• Deliver flyers and door hangers.

From delivery driver to management and ultimately franchise ownership or corporate operations, Domino’s offers many career pathways.

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals to create an inclusive environment where our team members can reach their highest potential.

• Exposure to varying and sometimes adverse weather conditions when delivering, driving, and couponing.
• In‑store temperatures ranging from 36 °F in cooler to 90 °F or higher.
• Sudden temperature changes inside and outside.
• Fumes from food odors and cornmeal dust.
• Cramped quarters, hot surfaces, sharp edges, and moving mechanical parts.
• Standing, walking, lifting, carrying, pushing, pulling, climbing, stooping, bending, crouching, reaching, hand‑tasks, and using tools and equipment.

• Standing most tasks.
• Walking short distances.
• Bulk product deliveries up to 50 lb, lifting, carrying, pushing, pulling, climbing stairs, stooping, bending, and squatting.
• Full‑body coordination for pizza dough shaping, cleanup, and handling of ovens and tools.

• Not Applicable

• Full‑time

• General Business

• Software Development and IT Services and IT Consulting

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