Polished Executive Chef JN

Overview

Executive Chef – Upscale Seafood Concept (Relocation Supported)

We are conducting a confidential search for an Executive Chef to lead an upscale, scratch-driven seafood-focused restaurant. This role is ideal for a chef who takes pride in pristine product handling, thoughtful execution, and leading a disciplined, professional kitchen culture.

This is an opportunity to own the culinary program
, shape the menu, and build a strong team within a growing restaurant group that values collaboration, consistency, and long-term success.

• Competitive base salary
• Full healthcare package
• Performance-based bonus potential
• Relocation assistance available (Central Texas)

• 4+ years of experience as an Executive Chef or Chef de Cuisine in an upscale or fine dining environment
• Hands-on seafood experience required, including fresh fish and shellfish handling
• Strong scratch kitchen background with high standards for execution and consistency
• Solid understanding of food cost, labor management, and operational controls
• Proven ability to hire, train, and retain high-performing kitchen teams
• Stable career progression with strong tenure
• Comfortable using modern kitchen and scheduling systems

• Lead all back-of-house operations with a focus on quality, cleanliness, and efficiency
• Develop seasonal menus and specials that highlight seafood and fresh ingredients
• Build and mentor a professional culinary team and positive kitchen culture
• Ensure compliance with food safety and sanitation standards
• Partner with ownership and leadership to drive overall restaurant success

• Full creative and operational ownership of the kitchen
• High visibility role with influence over menu and team structure
• Strong leadership support and clear expectations
• Chance to lead a premier seafood program in a growing market

JOB : 170500 #post

Claudia Pierro

To Apply for this Job , $90,000 - $105,000,