Adjunct​/Substitute – Culinary Arts Pool

ADJUNCT/SUBSTITUTE – CULINARY ARTS POOL

Del Mar College – Corporate Services

The purpose of this position is to teach assigned courses in a variety of times and locations in response to institutional need, and maintain appropriate professional relationships with students, colleagues and the community. Courses may include online courses and/or dual-credit/early college classes.

• Associate’s degree in Culinary Arts from an accredited institution or in a related field.
• Three (3) years work experience in Culinary Arts or in a related field.
• Current Serv Safe Manager or Texas Certified Food Manager certification for lab instructors required to instruct Culinary and/or Baking/Pastry courses.

Demonstrate skill, knowledge, and abilities in the teaching discipline.

Successful college teaching experience utilizing instructional technologies, including computers, internet resources and other appropriate media in instruction.

Applicants must reside in the state of Texas and be eligible to work in the United States. This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks.

The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.

• Make continuous efforts to advance the quality of instruction.
• Develop and use a variety of teaching methods and materials to assist students who have differing educational and experiential backgrounds in meeting the course outcomes.
• Maintain appropriate professional relationships with students, colleagues and the community.
• Teach lecture and laboratory courses as assigned.