FOH Restaurant Manager

Restaurant Manager Job Summary

The Restaurant Manager oversees all daily operations of a restaurant, including managing staff, ensuring customer satisfaction, handling finances, and maintaining inventory. They are responsible for recruiting, training, and supervising employees, ensuring the restaurant meets health and safety standards, and maximizing profits.

The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County:
The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market.

• Competitive wages (range $60-75k)
• Paid Time Off
• Medical/Dental/Vision Insurance
• 401k Plan
• Flex Spending
• Discounts for dining in our restaurants
• Bonus potential for managers
• Ongoing career development

We are always anxious to hear from talented individuals. Your career path is driven by your own goals, and we are prepared to give you all the tools needed to take you to any level of leadership you desire!

• A minimum of 2 years current experience in a fast paced/full-service restaurant.
• A passion for hospitality & commitment to guest service!
• An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
• Strong coaching skills with a proven ability to motivate & develop team members.
• Honesty, integrity, & professionalism.
• A strong desire to continue developing themselves.
• Organizational skills and ability to adapt quickly to any situation.
• Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
• A flexible schedule - able to work a combination of days, nights, weekends & holidays.