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Banquet Sous Chef — Hotel Ops & PTO

Job in Coronado, San Diego County, California, 92118, USA
Listing for: Hotel del Coronado
Full Time position
Listed on 2026-01-13
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef — High-Volume Hotel Ops & PTO
A renowned hotel in California is looking for a Banquet Sous Chef to manage kitchen operations and deliver exceptional guest experiences. Responsibilities include overseeing quality standards, handling guest queries, and supporting menu creation. The ideal candidate has 2–3 years of kitchen leadership experience in a high-volume banquet setting and holds a valid San Diego County Food Handlers Card. Competitive salary and comprehensive benefits are offered, making it a great opportunity for career growth.
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