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Banquet Sous Chef — Hotel Ops & PTO
Job in
Coronado, San Diego County, California, 92118, USA
Listed on 2026-01-13
Listing for:
Hotel del Coronado
Full Time
position Listed on 2026-01-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A renowned hotel in California is looking for a Banquet Sous Chef to manage kitchen operations and deliver exceptional guest experiences. Responsibilities include overseeing quality standards, handling guest queries, and supporting menu creation. The ideal candidate has 2–3 years of kitchen leadership experience in a high-volume banquet setting and holds a valid San Diego County Food Handlers Card. Competitive salary and comprehensive benefits are offered, making it a great opportunity for career growth.
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