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Banquet Kitchen Lead — Hotel Dining
Job in
Coronado, San Diego County, California, 92118, USA
Listed on 2026-01-12
Listing for:
Hilton
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A leading global hospitality company is seeking a Banquet Sous Chef for their culinary team at a stunning resort. This role involves managing all banquet culinary operations, supporting the Executive Banquet Chef, and overseeing a team of 30-35. The ideal candidate will have strong kitchen leadership experience in a high-volume banquet setting. A passion for exceptional guest experiences and the ability to train and develop a motivated team is essential.
The position includes competitive salary and benefits.
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