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Dining Room Server

Job in Corona, Riverside County, California, 92878, USA
Listing for: Lawry's Restaurants. Inc
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Five Crowns
Corona Del Mar, CA 92625, USA

Description

We are looking for Servers to join our team!
We offer our Co-workers 401K, medical, dental, vision and life insurance, generous dining discount and daily co-worker meal and tuition reimbursement!

Our Dining Room Servers lead the quality, professionalism, positive guest relations, and first-class entertainment and performance of the meal service to our guests. The Server motivates co-workers in providing the “WOW Factor” level of service to Lawry’s guests. Each Server must become thoroughly familiar with the procedural and technical details of Lawry's professional and friendly service including: menu items, table-side preparations, cash controls, suggestive selling techniques, appearance standards, and guest interactions.

Essential

Functions
  • Consistently and sufficiently meet Lawry’s standards as an ambassador of the restaurant with our guests, including inspiring the “WOW Factor” level of service, providing and exuding quality, professionalism, positive guest relations, and first‑class entertainment and performance.
  • Comply with all of Lawry’s employment‑related policies and procedures; including accurate records of hours worked, breaks, and tip income in TMX, communication of shift changes, tardiness, or absence; and behavior consistent with the company’s desire to maintain a workplace free of incidents of co‑worker harassment, discrimination, drug or alcohol abuse.
  • Orchestrate among the assigned food service co‑workers, timely introduction of guests, description of food and beverage selections, expedient delivery of meal service, verification of meal satisfaction, any resolution of guest issues, the final presentation of the correct bill, payment processing and delivery of accurate cash change or charge receipts, and assistance with guests’ readiness to depart the restaurant, signaling the end of service.
  • Greet, guide, and accommodate individual and special needs of guests in a confident, well‑spoken and succinct manner, while following Lawry’s standard operating procedures for delivery of the finest dining and entertainment experience to our guests; including table‑side salad preparation, serving dishes, and beverages along with Carver and Dining Room Helper. Gracefully manage service for four (4) or more parties at the same time without sacrificing quality, attitude or negatively affecting the guest’s experience.
  • Express and exchange ideas in spoken and written English in an above‑average manner both with co‑workers and guests, including writing orders, requests, reservations, or instructions.
  • Demonstrate knowledge of Lawry’s Restaurants, including family history, locations, service and meal hours, and frequent diner benefits.
  • Demonstrate knowledge of the menu items to assist guests in their wine, meal, and dessert selections, using informed, tantalizing descriptions and effective selling techniques.
  • Demonstrate effective teamwork and cooperation with co‑workers, management, vendors, and/or suppliers; including sharing a reasonable portion of tips with co‑workers who assist in providing guests’ service.
  • Demonstrate competency in POS and TMX computer systems and basic math calculations.
  • Be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change.
  • Perform other competencies and duties as assigned, such as side‑work, properly clean and maintain assigned work areas, or administrative projects.
  • Attend all mandatory co‑worker meetings, training, informational, and education sessions.
Position Qualifications
  • Shows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor.
  • Legal age to serve alcoholic beverages.
  • Satisfactory physical and mental health to perform the requirements of the job, and to work with the public in compliance with applicable food service health and safety regulations.
  • Able to perform the essential functions of the assigned position with or without reasonable accommodation, and within company policy.
  • Able…
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