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Elevated Sous Chef – Rosette Hotel
Job Description & How to Apply Below
A leading hospitality recruitment agency seeks an experienced Sous Chef for a 2 Rosette Country House Hotel in Cornwall. This role requires strong experience in a busy kitchen, passion for creating modern British cuisine, and the ability to lead junior chefs. The position offers a competitive salary package of up to £28k plus a £2k service package. Ideal candidates will have proven experience and a keen eye for detail in food preparation and kitchen management.
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