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Bartender

Job in Cordele, Crisp County, Georgia, 31010, USA
Listing for: Coral Hospitality
Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Bartender - Lake Blackshear Resort and Golf Club

Lake Blackshear Resort & Golf Club, located in Cordele, Georgia, is looking for an extraordinary Bartender!
This is a seasonal position starting March 1, 2025. We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations.

Lake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off sites, fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, hunting preserve, fishing and more. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.

Summary:

This is a great opportunity for a hard-working, cheerful individual to work in a resort atmosphere of fine dining, catered events or night club. The best person for this position will demonstrate good work ethic, dependability, teamwork and a willingness to learn.

REQUIREMENTS

Please do not apply unless you have at least 6 months of demonstrated bartender experience and you are computer literate. Excellent knowledge of mixing, garnishing and serving drinks. Knowledge of wines is a plus!

Essential functions for Bartender
  • Basic knowledge of wine and wine serving
  • Interact with customers, take orders, and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Lake Blackshear Resort is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

Pre-employment background screening will be conducted.

DFWP/EEO/AA/Minorities/Females/Disabled/Veterans

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