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Catering Food & Beverage Cook & Chef

Lead Sous Chef - Creative Menus & Guest Experience

Job in Coral Gables, Miami-Dade County, Florida, 33114, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 65000 USD Yearly USD 50000.00 65000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef in Coral Gables, Florida. This role involves managing culinary operations, developing menu items, and ensuring exceptional guest experiences. Ideal candidates should possess strong leadership, culinary skills, and flexibility. The company prioritizes internal promotions, offering clear career progression opportunities. Join a supportive team and advance your culinary career within a renowned brand.
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