Chef; On Call

Position: HOURLY CHEF (ON CALL)
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* Location:

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* ** University of Miami*
* + We are hiring immediately for an on call   
** HOURLY CHEF
** position.

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** Address** :
University of Miami -  1350 Miller Drive, Coral Gables, FL 33146.  _

Note:

online applications accepted_   _only_  _._

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** Schedule** :
On call schedule, weekdays and weekends, as needed. More details upon interview.

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** Requirement** :
Must have prior experience.

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** Pay Range:**   $25.00 per hour to $27.00per hour.

** We Make Applying Easy!
** Want to apply to this job via text messaging?  Text  
** JOB
* * to 75000 and  
** search requisition *
* ** number*
* ** 1496082** .

_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_   _(Use the "Apply for this Job" box below)._

Final date to receive applications: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

** Job Summary*
* *
* Summary:

** Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

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* Essential Duties and Responsibilities:

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* + Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.

+ Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.

+ Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.

+ Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.

+ Tracks food use, waste and consumption to requisition or purchase product.

+ Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.

+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.

+ Helps select and develop recipes and menus.

+ Performs other duties as assigned.

** The Benefits*
* We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

+ Opportunities for Training and Development

+ Retirement Plan

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

+ Medical

+ Dental

+ Vision

+ Life Insurance/AD

+ Disability Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_   ( Wage Transparency    _or copy/paste the link below for paid time off benefits information._

_ Wage Transparency

_Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff.

However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year._

** Our Commitment to Diversity and Inclusion*
* Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is…