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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Work setting - Supermarket and meat department
- Supermarket/grocery store Tasks
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Weigh meats for sale
- Price meat products
- Supervise other butchers, meat cutters and fishmongers
- Train meat cutters
- Prepare special displays of meats, poultry and fish products Other benefits
- Paid time off (volunteering or personal days)
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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