Lead Retail Butcher & Meat Department Supervisor

A governmental organization in Metro Vancouver seeks a skilled Meat Cutter to supervise and train staff in meat preparation and ensure quality standards. The ideal candidate should have a secondary school diploma and 2-3 years of experience in a meat department. Responsibilities include cutting, wrapping, and pricing meat products, along with training and supervising other employees. This position is on-site with no remote work options.

Benefits include paid time off for volunteering or personal days.
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