Sushi Chefs

Sushi California Japanese Restaurant is located at A-501 North Rd., Coquitlam, BC V3J 1N7. We are currently looking for permanent, full time Sushi Chefs.

Wages: CAD$/hour (depending on skills and experiences)

Types:
Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours:

30-40 hours/week

Benefits: 4% of vacation pay

• Plan and instruct cooks in preparation, cooking, garnishing and presentation of sushi foods
• Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management
• Create special house sauce and new recipes to improve tastes and qualities of the dishes
• Maintain precise portioning, seasoning, and presentation standards
• Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials, and specialty foods
• Ensure health regulations and food safety policies are followed
• Demonstrate new techniques and equipment
• Supervise and train cook
• Coordinate with suppliers and management to order and receive fresh, high-quality ingredients
• Arrange repair and purchase of equipment
• Prepare dishes for customers with food allergies

• Completion of secondary school;
• Minimum 3 years of experience in commercial food preparation required.
• Skills demonstration may be required.
• Cook's trade certification an asset
• Proficiency in fish filleting, including cleaning, boning, and slicing is an asset

English