Prep Cook-Knox Henderson

Join to apply for the Prep Cook-Knox Henderson role at Barcelona Wine Bar.

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities:

• Follow clear directions in food preparation and storing
• Label and date all prepped items, especially those stored for later use
• Ensure all food is properly prepared for use by line cooks

Skills:

• Strong listening skills to understand specific directions on food prep
• Ability to understand and execute recipes in English
• Clear communication skills with coworkers
• Basic math and written communication skills

Working Conditions:

• Manual dexterity to cut/chop food
• Stand for entire shift
• Endure hot/cold work conditions while preparing food

Education/Experience:

• High school diploma or equivalent (preferred)
• 2 or 4-year culinary degree preferred but not required
• Minimum of 1-2 years experience in food service/hospitality
• Food handler's card may be required per local/state regulations

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants