More jobs:
Sous Chef-Dallas
Job in
Coppell, Dallas County, Texas, 75019, USA
Listed on 2026-02-01
Listing for:
Barcelona Wine Bar
Full Time
position Listed on 2026-02-01
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen, and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.
Responsibilities- Commit to passionately, intensely, and uncompromisingly humble hospitality and a high‑quality guest experience.
- Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision.
- Monitor hygiene and food safety standards at all stages of food preparation, from ingredients to finished dish.
- Handle volume and stress with poise and finesse.
- Organize and manage the expo process in the kitchen.
- Uphold the standard of high‑quality food above all else.
- Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
- Share a passion for food, wine, and the guest experience.
- Maintain close relationships with the people who grow, forage, fish, and fabricate ingredients, ensuring their standards match ours.
- Exhibit excellent time‑management skills.
- Apply active listening and learning skills.
- Teach techniques and strategies to those under your supervision.
- Possess basic computer skills for menu building.
- Be able to withstand the pressure and strain of working in close quarters.
- Hours may vary if the Chef must fill in for colleagues or if emergencies arise.
- Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 45 pounds, and repetitive hand and wrist motions.
- Work with hot, cold, and hazardous equipment.
- li>1-3 years of high‑volume kitchen experience.
- Culinary degree preferred.
Seniority level:
Mid‑Senior level
Employment type:
Full‑time
Job function:
Management and Manufacturing
Industry: Restaurants
Salary:
Dallas, TX $-$
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