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Sous Chef-Dallas

Job in Coppell, Dallas County, Texas, 75019, USA
Listing for: Barcelona Wine Bar
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen, and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

Responsibilities
  • Commit to passionately, intensely, and uncompromisingly humble hospitality and a high‑quality guest experience.
  • Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision.
  • Monitor hygiene and food safety standards at all stages of food preparation, from ingredients to finished dish.
  • Handle volume and stress with poise and finesse.
  • Organize and manage the expo process in the kitchen.
  • Uphold the standard of high‑quality food above all else.
  • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
Skills
  • Share a passion for food, wine, and the guest experience.
  • Maintain close relationships with the people who grow, forage, fish, and fabricate ingredients, ensuring their standards match ours.
  • Exhibit excellent time‑management skills.
  • Apply active listening and learning skills.
  • Teach techniques and strategies to those under your supervision.
  • Possess basic computer skills for menu building.
Working Conditions
  • Be able to withstand the pressure and strain of working in close quarters.
  • Hours may vary if the Chef must fill in for colleagues or if emergencies arise.
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 45 pounds, and repetitive hand and wrist motions.
  • Work with hot, cold, and hazardous equipment.
Education & Experience
    li>1-3 years of high‑volume kitchen experience.
  • Culinary degree preferred.

Seniority level:
Mid‑Senior level

Employment type:

Full‑time
Job function:
Management and Manufacturing
Industry: Restaurants

Salary:
Dallas, TX $-$

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