Food Service Associate - Part Time

Job Description

Food Service Associate I

Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria

• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
• Knowledge of formula cards & their use
• Proficient in portioning and garnishing
• Knowledge of FIFO method of inventory control
• Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
• Ability to read, write, and speak the English language
• Ability to add, subtract, multiply and divide

• Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or Serv Safe certification
• Able to read, write legibly, and converse in the English language
• High school graduate or equivalent preferred
• Oregon state driver’s license preferred

One (1) year experience in hospital based food service or restaurant preferred

Union Affiliation: UFCW

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities and job skills required.

• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
• Ability to communicate effectively
• May be required to lift up to 20 pounds.

Compensation Grade: UFCW

Compensation Grade Profile: U024

Bay Area Hospital is an Equal Opportunity Employer.

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