Clinical Dietician

Overview

The Clinical Dietician role at our client involves providing clinical nutrition support, care, and information to patients and staff. The position requires proficiency in operating various equipment, maintaining attendance, and physical agility to respond to patient care needs. A Bachelor's degree in Food & Nutrition or Dietetics is required, along with relevant certifications and licenses.

• To provide clinical nutrition support, care and information to patients and staff of our client.
• Proficiently operates calculator, computer, PowerPoint, telephone, copy machine, fax machine
• Able to read, write legibly, and converse in the English language
• Maintains regular, consistent and punctual attendance at the assigned job location
• Able to stand, walk, bend, squat, reach, and stretch frequently
• Possess physical agility and adequate reaction time to respond quickly and appropriately to unexpected patient care needs
• Needs adequate hearing and visual acuity, including adequate color vision
• Requires fine motor skills, adequate eye-hand coordination, and ability to grasp and handle objects
• Able to use proper body mechanics to assist patients in ambulating, transferring in and out of bed, chair or wheelchair
• May be required to lift up to 50 pounds
• Must use standard precautions due to threat of exposure to blood and bodily fluids
• Needs ability to communicate effectively through reading, writing, and speaking in person or on telephone
• May require periodic use of personal computer

• 80 Hours Per Pay Period // Days 4 10-hour shifts

• Bachelor's degree or higher
• Valid Regular Driver License (DL) in the state of Oregon (OR)

ANY of the following valid licenses/certifications:

• Registered Dietitian Nutritionist (RDN)
• Licensed Dietitian Nutritionist (LDN) in Oregon (OR)